In the 1940s, near the end of World War II, rationing was a part of…
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Growing an Aromatherapy Garden for Your Well-Being
Gardens aren’t just for growing food. In your garden, you can also grow fragrant plants…
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My lavender plants died. When, why and how to re-plant lavender
Lavender’s a hardy plant, but it’s not invincible. Growing lavender on a large scale, you…
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Planning your garden with fresh cut flowers and edible flowers
This time of year, I spend lots of down time flipping through seed catalogs. And…
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What do you want to see in our organic greenhouse this spring?
What plants starts do you want us to grow this year? We love growing all…
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How to grow and enjoy Basil throughout the summer
Basil is a classic tender herb loved by many. For gardeners, growing basil is a…
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7 Secrets to Growing Tasty Tomatoes
Before I was growing lavender, I was growing tomatoes with a passion. It’s a skill…
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Farm to garden to table: CSA’s and growing your own food
Community-supported agriculture. You may be more familiar with its acronym, CSA. As farm-to-table ideas and…
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Our Organic Plant CSA is back!
As farmers dedicated to quality and sustainability, we’re always trying new things. Testing out different…
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Savoring herbs: Potted plants or preservation?
Filling our gardens with herbs in spring and summer is a gift that keeps on…
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Preserving the harvest: Our three favorite ways
It’s hard to believe that in just one week, we harvested more than 20,000 pounds…
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Local Plant Starts for a Thriving Community
Buying local has its usual perks. Supporting local businesses makes for a thriving community. And…
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10 Organic Starts to Plant in Your Grand Valley Garden This Spring
Colorado’s Grand Valley offers a unique climate for gardeners. While the spring teases plants with…
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