Roasted Carrots with Anise Hyssop and Lavender White Wine Glaze

Roasted Carrots with Anise Hyssop and Lavender White Wine Glaze   Print Roasted carrots are sweet and grounding, perfect for spring. In this recipe, they’re topped with a heavenly white wine reduction that’s kissed with floral and savory notes of anise hyssop and lavender. Author: Inspired by Kitchen Cultures Ingredients 8 small to medium carrots…