Honey Lavender Shortbread

Honey Lavender Shortbread
Recipe type: Dessert
Serves: 30 cookies
  • 2 cups all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • 1 tablespoon dried or fresh lavender
  • 6 ounces unsalted butter, softened
  • 2 tablespoons honey
  • ½ cup confectioners' sugar
  1. Combine flour, salt, baking powder, and lavender in a medium bowl.
  2. Using an electric mixer, cream the butter, honey, and sugar in a large bowl. Add the dry ingredients and mix until just combined.
  3. Spoon dough out onto a large rectangle of parchment paper and roll in the paper to form a log. Transfer dough to refrigerator and chill until firm, about 1 to 2 hours.
  4. Preheat oven to 350ºF. Line a baking sheet with parchment paper. Cut the log of dough into ½-inch slices. Place the slices on sheet, spacing them about 2 inches apart, and bake 8 minutes, or until light golden brown.


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