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Sage Creations Organic Farm
Sage Creations Organic Farm
Sage Creations Organic Farm
  • About
  • Blooms
    • Lavender
      • Lavender Plants
      • Lavender Bloom Chart
      • Growing with Lavender
    • Herbs
    • Flowers
  • At the Farm
    • Classes + Events
    • U-Pick
    • Plant Starts
    • Farmstand
    • Garden Club
    • Field + Farm Portraits
  • Shop
    • At Home
      • Crafted Lavender
      • Bouquets & Wreaths
      • Bundles & Buds
      • Dried Flowers
      • In the Kitchen
    • Culinary
      • Herbs & Lavender
      • Jam
      • Gift Certificates
      • Wedding
    • Body
      • Aromatherapy
      • Bath & Body
      • Balms & Salves
      • Essential oils
      • Hydrosols
      • Classes + Events
    • Garden & Greenhouse
      • Garden Club
      • Fresh Flowers
      • Fresh Lavender
      • Plant Starts
      • Seasonal Fruits
      • Photo Pass
  • Events
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    • Become a Wholesale Insider
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    Paola Legarre

  • All
  • Our Blog
  • Press
  • Recipes
  • Hungarian Goulash with Paprika

    by Paola Legarre on January 17, 2021

    Hungarian Goulash with Paprika

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  • Garden Club Membership Giveaway!

    by Paola Legarre on January 17, 2021

    Daydreaming about Spring? Us too! So, we’ve got an important question for you… What do…

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  • Lemon & Rosemary Almond Flour Cookies with Dried Fruit & Sea Salt

    by Paola Legarre on November 29, 2020

    Lemon & Rosemary Almond Flour Cookies with Dried Fruit & Sea Salt   Print Prep…

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  • Shallot Dijon Turkey Gravy

    by Paola Legarre on November 6, 2020

    Thanksgiving recipe - my favorite turkey gravy. In my book this the ultimate comfort food…

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  • Eco-friendly packaging: Is it worth the cost?

    by Paola Legarre on October 23, 2020

    As a mission-driven organic farm, we’re always thinking of ways to take better care of…

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  • Parsley: Lemon Pesto & Chimichurri

    by Paola Legarre on October 2, 2020

    Parsley: Lemon Pesto & Chimichurri

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  • Ordering Lavender for Spring Planting: What you need to know

    by Paola Legarre on September 21, 2020

    Farming is such a rhythmic practice. We are continuously observing present conditions, learning from past…

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  • Frittata Muffins

    by Paola Legarre on September 10, 2020

    Frittata Muffins

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  • Watermelon, Cherry Tomato and Basil Salad

    by Paola Legarre on August 10, 2020

    Watermelon, Cherry Tomato and Basil Salad

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  • Honey Lavender Barbecue Sauce

    by Paola Legarre on July 3, 2020

    Honey Lavender Barbecue Sauce

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  • Q&A with Julie: Making Lavender Wreaths & Swags at the Farm

    by Paola Legarre on June 19, 2020

    This summer, our lead florist Julie is teaching wreath-making and swag-making classes at the farm!…

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  • lavender ice cream Lavender & Lemon Verbena Ice Cream

    by Paola Legarre on June 12, 2020

    Lavender & Lemon Verbena Ice Cream

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  • This summer on the farm: From bloom to bounty

    by Paola Legarre on June 2, 2020

    Social distancing, cancelled festivals, uprisings around the country, and perhaps the worst spring freeze the…

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  • Chive Pesto

    by Paola Legarre on April 22, 2020

    Chive Pesto

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  • Tips on How to Grow Your Wellness Garden

    by Paola Legarre on April 7, 2020

    In the 1940s, near the end of World War II, rationing was a part of…

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  • Farmhouse Frittata with Lavender Cream

    by Paola Legarre on April 6, 2020

    Farmhouse Frittata with Lavender Cream

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  • Kohlrabi Pickle Chips

    by Paola Legarre on April 6, 2020

    Kohlrabi Pickle Chips   Print Try substituting kohlrabies for cucumbers when making refrigerator pickles in…

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  • Garden Club: Organic Plant Delivery, Discounts & More!

    by Paola Legarre on March 26, 2020

    Every spring, our greenhouses are full (overflowing, really!) with organic plant starts. We start every…

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  • Asparagus, Leek & Gruyere Quiche

    by Paola Legarre on March 26, 2020

    Asparagus, Leek, and Gruyere Quiche   Print Nothing says spring like brunch, and nothing says…

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  • Growing an Aromatherapy Garden for Your Well-Being

    by Paola Legarre on February 2, 2020

    Gardens aren’t just for growing food. In your garden, you can also grow fragrant plants…

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  • Butternut Squash, Sage, and Goat Cheese Lasagna

    by Paola Legarre on February 2, 2020

    5.0 from 1 reviews Butternut Squash, Sage, and Goat Cheese Lasagna   Print Sage and…

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  • What is conscious consumerism? How to be more sustainable during the holidays

    by Paola Legarre on December 13, 2019

    Conscious consumerism is becoming a trend, as more and more people start to consider the…

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  • natural lavender cleaner Homemade Natural House Cleaner

    by Paola Legarre on December 2, 2019

    The New Year is a clean slate, a fresh start. A horizon for new possibilities. Whether…

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  • Chewy Oatmeal Cookies with Dried Cherries and Chocolate Chips Chewy Oatmeal Cookies with Dried Cherries and Chocolate Chips

    by Paola Legarre on December 1, 2019

    Chewy Oatmeal Cookies with Dried Cherries and Chocolate Chips

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  • How to make a lavender wreath & other lavender holiday gifts

    by Paola Legarre on November 28, 2019

    Making your own holiday gifts is a special kind of giving – especially when you’re…

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  • Baked Yams and Lavender Pecan Casserole

    by Paola Legarre on November 13, 2019

    Baked Yams and Lavender Pecan Casserole   Print This might be the best Thanksgiving side…

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  • Eco-friendly one step at a time

    by Paola Legarre on October 25, 2019

    There were two driving forces behind starting an organic farm: my passion around growing food,…

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  • Roasted Pumpkin Soup Roasted Pumpkin Soup with Real Pumpkin

    by Paola Legarre on October 18, 2019

    Roasted Pumpkin Soup with Real Pumpkin   Print Using real pumpkin adds a nice and…

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  • My lavender plants died. When, why and how to re-plant lavender

    by Paola Legarre on September 27, 2019

    Lavender’s a hardy plant, but it’s not invincible. Growing lavender on a large scale, you…

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  • Pumpkin Baked Ziti With Sage and Lavender Sausage

    by Paola Legarre on September 3, 2019

    4.0 from 1 reviews Pumpkin Baked Ziti With Sage and Lavender Sausage   Print Author:…

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Farm Hours

April – May

Thursday - Sunday
9 - 4pm

June – Mid-September

By appointment only

Off-Hours by Appointment

Our Location

3555 E Road
Palisade, Colorado 81526
970.623.9556

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