Paola Legarre, Author at Sage Creations Organic Farm

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Ordering Lavender for Spring Planting: What you need to know

by Paola Legarre on September 21, 2020

Farming is such a rhythmic practice. We are continuously observing present conditions, learning from past…
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Frittata Muffins

by Paola Legarre on September 10, 2020

Frittata Muffins
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Watermelon, Cherry Tomato and Basil Salad

by Paola Legarre on August 10, 2020

Watermelon, Cherry Tomato and Basil Salad
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Honey Lavender Barbecue Sauce

by Paola Legarre on July 3, 2020

Honey Lavender Barbecue Sauce
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Q&A with Julie: Making Lavender Wreaths & Swags at the Farm

by Paola Legarre on June 19, 2020

This summer, our lead florist Julie is teaching wreath-making and swag-making classes at the farm!…
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Lavender & Lemon Verbena Ice Cream

by Paola Legarre on June 12, 2020

Lavender & Lemon Verbena Ice Cream
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This summer on the farm: From bloom to bounty

by Paola Legarre on June 2, 2020

Social distancing, cancelled festivals, uprisings around the country, and perhaps the worst spring freeze the…
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Chive Pesto

by Paola Legarre on April 22, 2020

Chive Pesto
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Tips on How to Grow Your Wellness Garden

by Paola Legarre on April 7, 2020

In the 1940s, near the end of World War II, rationing was a part of…
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Farmhouse Frittata with Lavender Cream

by Paola Legarre on April 6, 2020

Farmhouse Frittata with Lavender Cream
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Kohlrabi Pickle Chips

by Paola Legarre on April 6, 2020

Kohlrabi Pickle Chips Print Try substituting kohlrabies for cucumbers when making refrigerator pickles in…
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Garden Club: Organic Plant Delivery, Discounts & More!

by Paola Legarre on March 26, 2020

Every spring, our greenhouses are full (overflowing, really!) with organic plant starts. We start every…
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Asparagus, Leek & Gruyere Quiche

by Paola Legarre on March 26, 2020

Asparagus, Leek, and Gruyere Quiche Print Nothing says spring like brunch, and nothing says…
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Growing an Aromatherapy Garden for Your Well-Being

by Paola Legarre on February 2, 2020

Gardens aren’t just for growing food. In your garden, you can also grow fragrant plants…
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Butternut Squash, Sage, and Goat Cheese Lasagna

by Paola Legarre on February 2, 2020

Butternut Squash, Sage, and Goat Cheese Lasagna Print Sage and Butternut Squash is comfort…
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What is conscious consumerism? How to be more sustainable during the holidays

by Paola Legarre on December 13, 2019

Conscious consumerism is becoming a trend, as more and more people start to consider the…
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Homemade Natural House Cleaner

by Paola Legarre on December 2, 2019

The New Year is a clean slate, a fresh start. A horizon for new possibilities. Whether…
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Chewy Oatmeal Cookies with Dried Cherries and Chocolate Chips

by Paola Legarre on December 1, 2019

Chewy Oatmeal Cookies with Dried Cherries and Chocolate Chips
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How to make a lavender wreath & other lavender holiday gifts

by Paola Legarre on November 28, 2019

Making your own holiday gifts is a special kind of giving – especially when you’re…
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Baked Yams and Lavender Pecan Casserole

by Paola Legarre on November 13, 2019

Baked Yams and Lavender Pecan Casserole Print This might be the best Thanksgiving side…
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Eco-friendly one step at a time

by Paola Legarre on October 25, 2019

There were two driving forces behind starting an organic farm: my passion around growing food,…
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Roasted Pumpkin Soup with Real Pumpkin

by Paola Legarre on October 18, 2019

Roasted Pumpkin Soup with Real Pumpkin Print Using real pumpkin adds a nice and…
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My lavender plants died. When, why and how to re-plant lavender

by Paola Legarre on September 27, 2019

Lavender’s a hardy plant, but it’s not invincible. Growing lavender on a large scale, you…
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Pumpkin Baked Ziti With Sage and Lavender Sausage

by Paola Legarre on September 3, 2019

4.0 from 1 reviews Pumpkin Baked Ziti With Sage and Lavender Sausage Print Author:…
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What makes lavender “culinary”? And other questions you’ve always had about cooking with lavender

by Paola Legarre on August 30, 2019

Sometimes food prepared with lavender tastes like soap. But that’s not the way it should…
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Peach and Lavender Whole Wheat Crumble

by Paola Legarre on August 6, 2019

Peach and Lavender Whole Wheat Crumble Print Author: Inspired by Taste of Home Ingredients…
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Garden Bruschetta with Tomatoes, Basil and Garlic

by Paola Legarre on July 10, 2019

Garden Bruschetta with Tomatoes, Basil and Garlic Print Author: Inspired by Spend with Pennies…
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How to harvest & store cherries (plus, our 3 favorite cherry recipes)

by Paola Legarre on June 25, 2019

Growing organic cherries has been a staple of our farm since the beginning. Our orchard…
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Lavender Mint Lemonade

by Paola Legarre on June 12, 2019

Lavender Mint Lemonade Print Ingredients Lavender Simple Syrup Sugar Fresh lemon juice Water Fresh…
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Distillation at home: Distilling herbs for hydrosol

by Paola Legarre on May 24, 2019

Have you ever wanted to distill your own herbs at home? What about doing your…
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Due to a technical issue related to fee payments, our organic certification has been temporarily suspended.
All products and produce are created and grown as they always have been. This is a record keeping issue only, which expects to be resolved as soon as possible. Therefore until this issue has been resolved, any new product can not be considered "certified organic". However, please note that our 2020 lavender crop IS certified organic.

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