Roasted Carrots with Anise Hyssop and Lavender White Wine Glaze

Roasted Carrots with Anise Hyssop and Lavender White Wine Glaze   Print Roasted carrots are sweet and grounding, perfect for spring. In this recipe, they’re topped with a heavenly white wine reduction that’s kissed with floral and savory notes of anise hyssop and lavender. Author: Inspired by Kitchen Cultures Ingredients 8 small to medium carrots…

Seared Salmon with Strawberry Basil Relish Lavender Honey

Seared Salmon with Strawberry Basil Relish

Seared Salmon with Strawberry Basil Relish   Print Brushed with lavender honey and topped with a tangy, savory mix of strawberries, basil and black pepper. Author: Inspired by Taste of Home Ingredients 6 salmon fillets (4 ounces each) 1 tablespoon butter, melted, or 1 TBS olive oil ¼ teaspoon salt ⅛ teaspoon freshly ground pepper…

Grilled Asparagus and Spring Onions with Lavender Lemon Dressing

  Print Nothing tastes quite like the fresh, tender asparagus shoots of spring. Get your hands on some freshly picked asparagus and spring onions for a dish that’s light, deep and everything in between. Serves: 8 Ingredients 1 teaspoon finely grated lemon zest 1 teaspoon finely grated Meyer lemon zest 1 teaspoon chopped fresh or dried…

Pork Chops with Apples, Lavender and Juniper Berries

Pork Chops with Roasted Apples, Lavender and Juniper Berries

Pork Chops with Roasted Apples, Lavender and Juniper Berries   Print Prep time 30 mins Cook time 30 mins Total time 1 hour   Using juniper berries as a spice is so much fun during winter months! Harvest them fresh from juniper trees, or find them dried at natural food stores. Piney, citrusy juniper berries…