Use cherry tomatoes or nicely ripened Roma(paste) tomatoes with garlic, olive oil and sprigs of…
Continue Reading-
Slow roasted Organic Tomatoes with Herbes de Provence herb blend, Mexican Oregano, Thyme or Basil and Lavender
by Paola Legarre onSlow roasted Organic Tomatoes with Herbes de Provence herb blend, Mexican Oregano, Thyme or Basil…
Continue Reading -
Preserving the harvest: Our three favorite ways
by Paola Legarre onIt’s hard to believe that in just one week, we harvested more than 20,000 pounds…
Continue Reading -
Rustic Cherry Tart with Ricotta and Almonds
by Paola Legarre onRustic Cherry Tart with Ricotta and Almonds Print Prep time 55 mins Total time…
Continue Reading -
5 Ingredients for a Successful Farmer’s Market Produce Stand
by Paola Legarre onDuring the summer, farmer’s markets take center stage in cities throughout Colorado. Fresh air, music…
Continue Reading -
Flavored Waters and Tasty Teas
by Paola Legarre onAs this spring weather changes from cold to hot (and often back and forth!), flavored…
Continue Reading -
Local Plant Starts for a Thriving Community
by Paola Legarre onBuying local has its usual perks. Supporting local businesses makes for a thriving community. And…
Continue Reading -
Fresh Veggie Spring Rolls with Shiso and Thai Basil
by Paola Legarre onFresh Veggie Spring Rolls with Shiso and Thai Basil Print These copious fresh herbs…
Continue Reading