preserve harvest

Preserving the harvest: Our three favorite ways

It’s hard to believe that in just one week, we harvested more than 20,000 pounds of cherries. And we even left a few trees full for the birds! Such is farming – and gardening – after all. In the winter, we dream up our designs and flip through gardening catalogs, prepare our beds and tend to…

folgate lavender

Lavandula angustafolia ‘Folgate’: The versatile variety

One of the first of the year to bloom, Folgate lavender is a coveted favorite. This English Lavender (L. angustafolia) variety grows neat and tidy on a fairly compact bush. Its flowers bloom a vibrant violet-blue that bees, butterflies and florists absolutely adore. Growing Folgate Arriving first in late spring, Folgate makes a second appearance…

successful farmers market produce stand

5 Ingredients for a Successful Farmer’s Market Produce Stand

During the summer, farmer’s markets take center stage in cities throughout Colorado. Fresh air, music and fine produce are just a few reasons local communities love attending so much. For those of us running a booth, however, there is a lot of work involved, not to mention the expenses that allow farmers to participate. Needless…

flavored water tea

Flavored Waters and Tasty Teas

As this spring weather changes from cold to hot (and often back and forth!), flavored waters are a delightful treat. Whether you’re in the mood for a hot drink or a refreshingly cool one, adding herbs to your water makes for a tasty beverage. Infuse your ice water with fresh herbs. Use either fresh or dried herbs…

Fresh Veggie Spring Rolls with Shiso and Thai Basil

Fresh Veggie Spring Rolls with Shiso and Thai Basil

Fresh Veggie Spring Rolls with Shiso and Thai Basil   Print These copious fresh herbs come together in this deslightfully refreshing Asian dish. Highlight the distinct and delectible flavors of Shiso and Thai Basil in this easy, tasty treat. And anyone who might think that cold summer rolls are “boring” will be well taken care…