Tomatoes: So nutritious

Ah, the nutritional power of the tomato. Not that we need another reason to eat tomatoes beyond their unique and incredible taste. But we do have one: nutrition. Tomatoes are packed with nutritional value, offering a third of your daily dose of Vitamin C in just one cup. Biotin – the B-complex that keeps your…

An heirloom, an Indigo and a cherry

All tomatoes have stories. They come from all corners of the world, bringing new riches to different cultures around the globe. They are saved, rescued, cultivated, hybridized, lost and found. They’re sliced, chopped, blended, boiled, fried, stirred and canned. They’ve been thrown at poor actors and eaten by kings. They’re Italian, Spanish, Argentinian, Thai, Mexican, Greek, Russian and…

preserve harvest

Preserving the harvest: Our three favorite ways

It’s hard to believe that in just one week, we harvested more than 20,000 pounds of cherries. And we even left a few trees full for the birds! Such is farming – and gardening – after all. In the winter, we dream up our designs and flip through gardening catalogs, prepare our beds and tend to…

growing organic cherries

Growing Organic Cherries: A Labor of Love

With cherry season just around the corner, we’ve been gearing up for the big harvest. In the spring, we released lady bugs to control pests and sprayed pheromone disrupters for cherry fruit flies; we turned on the wind machines to protect the trees from late frosts; we crossed our fingers that hungry birds and heavy…