Garden Bruschetta with Tomatoes, Basil and Garlic

Garden Bruschetta with Tomatoes, Basil and Garlic
 
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Ingredients
  • 3-4 medium-sized heirloom tomatoes (about 24 oz)
  • 3 cloves garlic, minced
  • ¼ cup fresh basil chopped fine
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • ½ teaspoon each salt & pepper (or to taste)
  • For Serving
  • 1 baguette
  • olive oil & fresh garlic for toasting
Directions
  1. Dice tomatoes about ¼" and lightly drain.
  2. Mix all ingredients and let stand at room temperature for at least 1 hour.
  3. Slice the baguette, brush with olive oil and toast or grill until lightly browned. Rub each toasted slice baguette with a clove of raw garlic.
  4. Top bread (or pasta) with tomato mixture.
 

Categories: Fall, Recipes, Summer

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