Grilled Salmon
Recipe type: Entree
Serves: 8-10
  • 3 pounds of Salmon Filet
  • 4 Tbsp Honey
  • 6 Tbsp Virgin Olive Oil
  • 1 Tbsp Lavender, crushed with mortar & pestle
  • ¼ c White Wine
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Lemon Juice
  1. Place all ingredients, except salmon, in saucepan over moderate heat, stirring with a wire whisk at all times until ingredients are reduced by one-third, to create a sauce. When sauce has cooled slightly, brush on salmon filet.
  2. Grill or broil salmon until flaky, approximately 10 minutes, basting with sauce. Set some aside to pour on salmon before serving.


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