Honey Roasted Peaches with Lavender

5.0 from 1 reviews
Honey Roasted Peaches with Lavender
Kissed with lavender, ripe peaches are transformed into a an even more delicious treat with a turn in the oven and a honey drizzle.
  • ½ T unsalted butter
  • 4 large, ripe peaches, halved and pitted
  • ¼ cup local honey
  • 2 sprigs fresh lavender or 1 tsp dried culinary lavender buds
  • ½ tsp lemon zest
  • 2 T plus 2 tsp mascarpone cheese
  1. Step 1
  2. Preheat oven to 350°.
  3. Step 2
  4. Coat an ovenproof 7- x 11-inch baking dish with butter. Arrange the peaches, cut side up, in the baking dish. Drizzle the honey over the peaches, and add the lavender and lemon zest.
  5. Step 3
  6. Bake for 15 minutes, remove from oven, and spoon the honey from baking dish over the peaches. Bake an additional 15–20 minutes or until the peaches are softened and golden.
  7. Step 4
  8. Top warm peach halves with 1 teaspoon mascarpone cheese, and drizzle with some of the honey in the baking pan.


  1. sandra lavista
    sandra lavista On August 31, 2018 at 2:56 pm Reply

    omg this sounds AMAZING

    • Paola Legarre
      Paola Legarre On September 25, 2018 at 10:46 am Reply

      They’re so good! If you had a chance to bake them during peach season, let us know how they turned out!

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